Blanc i Negre是一家餐吧＋酒吧。Ramón Esteve 工作室采用菱形几何语言，让这家餐厅与众不同。米色的立体瓷砖与椅子家具均用到了菱形几何语言。

餐厅分为两个区域：餐饮区和酒吧区。曲线造型的酒吧桌塑造出随意轻松的独享分为。虽然餐厅主色彩为白色，家具与别出心裁的灯具为黑色，两种色差碰撞迸发出活力，这是一个在现代与温暖之间达到完美平衡的餐吧和酒吧。

Blanc i Negre was based on the aim of recovering the essence of a traditional bar. Its cooking style re ects its environment: an interpretation of the local cuisine that stands up for the taste and quality of the local products.

▽ 从入口玻璃看室内

▽ 酒吧区

▽餐厅区

PURIST AND CONTEMPORANEOUS

The great challenge of this project was the transformation of the existing premises – a classic restaurant with a lot of tradition- in modern and accessible establishment with a strong character that keeps part of its previous traditional personality.

The diamond-shaped geometry of the ceramic tiling, from the Faces collection by L’Antic Colonial –also designed by Ramon Esteve-, matches with the remains of the previous premises, giving the restaurant a noticeable identity. The ceramic ooring, of a discreet beige hue, provides a cosy atmosphere that contrast with other elements such as the golden details of the lighting, the sinuous counter of Nero Marquina veined marble and the diamond-shaped geometry repeated both in Faz furniture by Vondom and in the tiling.

Blanc i Negre is divided in two di erent rooms with di erent features: the restaurant area and the bar area, with bar tables and a more casual character. Their result is a space where the interior design achieves a perfect balance between modernity and warmth and contributes to create a unique hedonistic experience.

▽ 酒吧区与酒吧区细部

▽ 餐厅区

▽ 餐厅区入口处看向内部

▽ 酒吧区入口处看向内部

Corporative identity

All the corporative image -the logotype, the business cards, the menu cards, the tablecloth and even the label of the house wine- has been designed by the sta of Ramon Esteve Estudio, every detail re ecting the restaurant’s philosophy.

Interior Design：Ramon Esteve Graphic： Ramón Esteve Estudio Project Management：Ramón Esteve Estudio Collaborators：Isabel Rincón Isabel Meyer Nacho Poveda Project：October 2015 Completition date：December 2015 Photographer：Alfonso Calza