哈钦森集团在设立了一个新的研究和创意中心。该工作区由 507 厂房改造而来，位于距巴黎南部两小时车程的 Chalette-sur-Loing，该集团在此拥有历史悠久的厂房等一系列资产。

Hutchinson opened its 507 Fab House a year ago. This research and innovation center is located at the group’s historic factory in Chalette-sur-Loing, two hours south of Paris.

▼古老的工业景观，the historic industrial landscape

▼改造后的建筑外观，the appearance after renovation

Encore Heureux 建筑事务所对这座建筑进行了全面整修，建筑原本的金属结构由古斯塔夫埃菲尔在 1869 年设计建造。507 Fab House是一个集高科技和数字化于一身的建筑，但 Hutchinson 集团希望它能变成一个简单、欢乐、温暖、模块化和独特的。实际是赋予了建筑一个低调的外观，使它能完美地融入周边的工业环境。

The architecture office of Encore Heureux undertook a complete renovation of this building, whose metal framework was designed and built by Gustave Eiffel in 1869. The 507 Fab House is a High-tech and digital place but Hutchinson wanted it to be simple, convivial, warm, modular and different. The building’s exterior is intentionally understated to blend into the industrial environment

▼更新后的建筑保留了原始的钢结构，the steel structure is preserved in the renovation

▼与楼梯扶手集成的滑梯，the slide is integrated with the staircase handrail

室内的设计围绕着建筑原本钢结构的木犀草绿色。Encore Heureux 工作室的对建筑外观进行了全面的修复，包括加强了建筑的热性能。项目是一个为多学科的、国际化的团队设计的，强调了创造开放和国际化的空间，其中包含厨房、礼堂、沉浸式的虚拟现实空间，用于培训和娱乐的区域。

The interior design relies on highlighting the Reseda green framework. The Encore Heureux office undertook a complete thermal renovation of the building’s exterior envelop. Implementing a vast program – designed by François Guiget (Aubry et Guiguet Programmation) is a multidisciplinary and international Hutchinson team – kitchen, auditorium, immersive virtual reality room, training and relaxation areas, showcase – the project emphasizes the creation of open and modular spaces.

▼这一个简单、活泼、温馨并独特的工作场所，the working space is simple, convivial, warm, modular and different

小屋是一个多文化共存的空间，其中一个小型的图书馆欢迎所有的员工都带来一些关于他们国家、地区的书籍。在这里也可以找到关于哈钦森集团的历史，包括他们的领导力和创新能力，关于橡胶、厨房、烹饪和建筑的历史。在休息区中，工作人员可以一轻松随意的方式分享他们的工作生活。空间中两种不同类型的家具和长桌鼓励大家进行团队合作。

The Hut is a multicultural space with a library where all employees are invited to bring a book about their country, region, passion, etc. Here one can find books on the history of Hutchinson, books on leadership and innovation, the history of rubber, kitchens, cooking and on architecture. Here people share in a more informal way in two lounge areas designed with different types of furniture. A space with big tables has been designed for organizing meetings in a more informal way. Hutchinson encourages teamwork.

▼多功能的休息区，multifuntional space and lounge

“古斯塔夫空间”，这是一个独特的用于多人参与交叉设计的空间。中央的长桌能够像家中的厨房空间一样，员工和客户围坐一团，方便展示集团推出的新产品。同样，这个空间也可以用于举办团队建设活动和会议。

“Chez Gustave” (Gustave’s place): a unique place for developing cross-activity approach and for sharing in a different way. Host tables await employees and clients who gather around a dish “just like home” prepared by the chef with local products. This space also welcomes team-building activities organized around the kitchen and working meetings.

▼用于交叉设计的空间，the cross-activity approach in the unique sharing space

▼一层的交通空间，the corridor on the ground floor

三个用于培训、会议的区域可容纳 2 至 40 人，空间中的触屏和模块化家居提供了简单、高效的工作环境。

Three training /meeting areas (Hiram, Xi Xian and Aigle) which can welcome from 2 to 40 attendees are equipped to provide efficient and simple collaborative working methods (tactile screens and modular furnishings depending on the type of meetings organized).

▼会议室，meeting area

哈钦森集团的数字展厅提供了几个高科技的工作空间：VR 展示室让所有与会者能够进行项目的讨论和管理，进行实时的高级管理委员会会议；在拥有四块屏幕的研究室，工作人员可以给客户提供沉浸式的 3D 展示效果，用不同的方式呈现集团的工作成果。

▼高科技展示空间，the high-tech presence room

▼3D 效果的展示空间，the 3D room

▼总平，master plan

▼图纸，drawings

Client: Hutchinson (Aurore Bardon, Director of the 507 project and Christian Leys, construction manager) Location: rue Gustave Nourry, 45120 Châlette-sur-Loing, France Building construction costs: not communicated Floor area: 4 200 m²

Program: – 3D screening room – Meeting rooms – 130-seat auditorium – Kitchen with area for socializing – Drawing room-library – Collaborative work areas and exhibition spaces

Calendar: Studies 10 months Construction 18 months Delivery 2016

Architects: Encore Heureux architectes Julien Choppin and Nicola Delon Project manager: Margot Cordier, assistée de Jordan Weisberg & Ariane Francescato Program manager: François Guiguet (Aubry et Guiguet Programmation) Interior design for the kitchen and the Hut’: Véronique Bertholon

Project management team: Economy – Scheduling, overseeing and coordination : ATEC – Gabriel Legendre Acoustic consultant : ORYTHIE Structure consultant : LIGNE BE Fluids consultant : INNOVATION FLUIDES Photography copyright: Cyrus Cornut