Firm： Douglas Piccolo Arquitetura e Planejamento Visual

Type： Commercial › Supermarket

STATUS： Concept

ARCHITECTURE

- Privilege the natural lighting to reduce energy consumption and consequently reduce the environmental impact, benefiting the health of the user of the building;

- Isolate heat sources and adjust the construction for better use of solar radiation-thermal Plates for water heating and photovoltaic panels for electricity generation;

- Look for the best balance of microclimate and topography relationship between the natural and the artificial environment (built).

- Use of the concept ""CLEAN WORK"" privileging the prefabrication (concrete and steel structures) by decreasing waste and abbreviating the construction period.

- Renewable raw materials;

- Use of combings in the composition of the products;

- Manufacturer with acting socially responsible;

- Origin and manufacturing near the site to improve logistics and minimize the impacts of transport;

- Durability and adaptability according to the useful life of the product;

- Low environmental impact;

- Easy maintenance and cleaning products.

HYDROSANITARY FACILITIES

- Rain water reuse;

- Hot water for thermal utilization sinks;

- Garbage Separation;

- Effluent Treatment;

ELECTRICAL INSTALLATIONS

-Use of high efficiency lamps in every building, LEDs and similar;

-Drive plan that allows the command of illumination in a rational way;

-Use of presence sensors, timers and photocells for lighting command with the reduction in energy consumption

-Power generation is also a point that contributes to the optimization of facilities but which is only seen as sustainability item when used clean sources or fossil fuel *.

-Prediction of photovoltaic panels installation.

ACCESSIBILITY

-System of ramps, toilets, tactile floor, others, according to NBR 9050;

-Mechanized equipment-treadmills and elevators.