A chef restaurant, contemporary-cuisine, located in the prestigious Inbal Hotel in Jerusalem. Designed in an eclectic style, classic and modern, that conveys a cool and elegant atmosphere. Influenced by the geometry of the original structure, built in the early 1980s, the floor was designed with a carpeting format made of two types of stones, dark gray and light gray, which gives a great deal of space, cohesive appearance and local affiliation. The local furniture, textiles and craftsmanship bring life and color, as well as the various claddings selected for the project partly from new and restored materials; All elements together create an experience of connection and add an interesting and historical layer and enrich the structure as a whole.