We are in the old bustling center of Barcelona, seething from the Ramblas, at the height of the Lyceum. In one of the streets that enter into the intimacies of the city. Born right there in April 2015 Tabarlot a custom vermuteria which comes with a very clear objective: to create a young and lively space, away from the tourist crowds, where you can taste a combination of vermouth, craft beer, canned ham and good quality.

To do this, we project a space which clearly shows that the canned or tin containing it, becomes the protagonist of the interior design. Cans and hams come alive, locking them in cages, chairing the two large bars, each specializing in a flagship dish.

In the living room and rude crude materials such as cement and micro-electro-welded, meshes with warm and noble oak as material. The pairing of the interior is constant and luminous language persists; LED strips where continuous live with simple metal holder that provide timely and most theatrical lighting.

Creating a vocabulary adapted exclusively to initial briefing, materials coexist in different combinations for each of the areas.

Looking for a homogeneous and balanced environment as a whole and also nuances that make unusual, unique and filled with details each of the sectors that make up the local.