意大利设计工作室MORQ设计的Roscioli Cantina餐厅。这家餐厅由两个拱形房间定义的地下空间，走廊通向两个次级房间。现有的厚墙结构不允许做出任何的变化，因此，唯一的墙体干预是减少两个拱形房间之间的开口大小，以加强其空间自主性。

Roscioli Cantina restaurant by Italian design studio Morq. The restaurant is an underground space defined by two vaulted rooms, with corridors leading to two secondary rooms. The existing thick wall structure did not allow for any changes, so the only wall intervention was to reduce the size of the openings between the two vaulted rooms in order to enhance their spatial autonomy.

分隔两个房间的行动产生了一种深度的错觉：空间序列现在被解读为一系列的房间，走廊被视为第三个房间。只使用了两种材料：控制湿度的石膏和钢板。

The act of dividing the two rooms creates an illusion of depth: the spatial sequence is now read as a series of rooms, and the corridor is seen as a third room. Only two materials were used: gypsum and steel plates to control humidity.

在现有的墙壁和拱顶上，石膏铺设了不同的饰面纹理，然后涂上一层颜色。这种颜色让人想起了石灰石，那是一种存在于Lazio地区的石头，过去常用于罗马的地下结构。

On the existing walls and vaults, plaster was laid with different finishing textures and then coated with a coat of colour. The color is reminiscent of limestone, a stone found in the Lazio region that used to be used in Rome's underground structures.

钢板用于地板、葡萄酒展示结构和走廊覆层，巧妙地隐藏和放置人造灯光，增强了空间序列的深度，并戏剧化地表达了坠落到地面的感觉。

The steel plates used for flooring, wine display structures and corridor cladding cleverly hide and place artificial lights that enhance the depth of the spatial sequence and dramatize the feeling of falling to the ground.