Digó is one of the pioneers in making traditional Neapolitan pizza in Hungary. The foundation of the company is very unique due to the young entrepreneur who started the company with dedicated love for traditional pizza making at random pop-up events around Budapest after he mastered the Neapolitan pizza making by himself. Digó has been bringing the South Italian lifestyle and flavors to the people for over 3 years now. Fortunately, they just settled and establish their first restaurant with a traditional wood-fired pizza oven and a simple but carefully picked menu.
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