Upcycling Café is about 360 square meters . It is a part of Persian Golf complex in shiraz . The main goal of designing is creating environmental , social and economic sustainability . The waste materials , existing in the location of the project and a locality of collecting wastes,have been applied . The designing details is in such a way that employer was able to implement them without professional builder . Devoting part of the cafe to eatable vegetables not only provided economic self-efficiency , but also filtered the interior air . We destroyed a portion of exterior wall to supply natural light for plants . Social interaction has been realized through variety of seating , an insular counter and a stage . We used some materials from the previous branch , to shape an identity .

Year 2018

Work started in 2018

Work finished in 2018

Status Completed works

Type Bars/Cafés / Restaurants / Interior Design / Custom Furniture / Lighting Design / Furniture design / Product design / self-production design