Location：Sarmeola di Rubano, Padova, Italy; | ;
Project Year：2010
Category：Restaurants
Illuminating Le Calandre was an incredible experience. Like I often do in restaurants, I wanted to put the light in the plate. On the table. Starting from the idea that the egg is one of the fundamental components of cuisine and talking with Massimiliano and Raffaele, Ovo and Ovonelpiatto were born. Light is only on Massimiliano's art. Light is thought to makes us the unique guest in the restaurant and to makes us live a real multisensory experience.
Originally opened in 1981 by Erminio and Rita Alajmo, Le Calandre is currently one of eight restaurants in Italy to be recognized with three Michelin stars,an honor that the restaurant has held since 2003. Ranked at the top of all the major Italian restaurant guides, it is also one of the “The World’s 50 BestRestaurants.”
Massimiliano’s cuisine, based on the concepts of depth, lightness and fluidity, is poetry on a plate. Inspiration for his distinctive dishes comes from lookingat the world with a sense of discovery.
His distinctive approach to cuisine finds is reflected in the dining room of Le Calandre. Everything from the hand-carved wooden tables to the glassware androom fragrance was designed by the Alajmo brothers and produced by master Italian artisans. The result is a multisensory culinary experience that is carriedthe dining room, cordially and naturally.
1. OVO, Suspension lamp – Davide Groppi
2. OVONELPIATTO, Suspension lamp
3. PUNTO, Recessed ceiling lamp, Adjustable
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