马尔代夫维拉私人岛 Tavaru 餐厅 | 现代与传统融合的野性奢华_中餐厅_设计案例作品

发布时间：2015-11-05 05:27:40 {{ caseViews }} {{ caseCollects }}

设计亮点

这座建筑以现代欧洲技术与当地传统建筑风格的完美结合，呈现出独特的视觉效果与卓越的微气候调节系统，为游客提供了一处品味世界顶级葡萄酒与日本料理的绝佳之地。

项目名称：马尔代夫维拉私人岛 Tavaru 餐厅
合作机构：Ing. arch. Ivo Bartonek,Ing. arch. Anna Vildova
主承建方：Techo,a.s.,Kontis Praha s.r.o.,AimaConstructionCompanyPvt. Ltd.,GAST-PRO s.r.o.
照片版权：Archive ADR

设计理念

建筑师将给予这座建筑的许多种不同的期待完美统一的实现出来。在马尔代夫的地理环境中，它是独一无二的，它给予到访者的体验也是独一无二的。这座建筑摩登、先锋又颇具“野性”。它完美的微气候调节系统适合窖藏世界上最优质的红酒，此外还有口味绝佳的日本料理在此恭候游客的品尝。Tavaru，以卓越的质量，来诠释“私享一刻”的生活哲学。

design brief

Design a building which harmoniously welds together several expectations. It is unique in the context of the Maldives region; it offers its visitors experiences that are not to be had anywhere else in the Maldives. Its architecture will set it apart from all the other buildings on the island – it will be modern, futuristic, finely ‘raw’. Last but not least it will create an environment and suitable micro-climate for storage and presentation of a unique collection of the world’s best wine vintages, combined with extraordinary Japanese experiential cuisine. Not quantity – but the highest attainable quality in the spirit of the ‘Private Moments’ philosophy.

▽独一无二的马尔代夫地标性建筑,unique in the context of the Maldives region

挑战

设计这座建筑最大的挑战在于要使它与岛上其他的建筑相和谐，同时还要保持自身的独特和张力。建筑师遇到的技术挑战是如何处理结构的基础部分，在岛上的水文地质条件下建造一座高层建筑；一个更大的挑战是如何付诸实施，使用现代欧洲的技术和材料，结合当地建筑的传统建造方法，来打造一座独一无二的建筑。

design chalanges

The greatest challenge in terms of architecture was to achieve a harmonious symbiosis with other buildings on the island, while maintaining a visible contrast and tension.

A technical challenge was to resolve the structural foundations and building a high-rise building in the hydro-geological conditions of the island; an even greater challenge was then to plan the actual construction of such a building, which is one of a kind in the Maldives – innovative, combining traditional and local building methods with techniques and materials which are typical of modern European construction.

▽摩登、先锋同时又颇具“野性”魅力,modern, futuristic, finely ‘raw’

成果

与岛上的其他传统“Tavaru”风格的建筑物相比，这座高23米造型独特的建筑足以吸引全岛的目光。取代当地传统的自然材料，建筑的使用钢筋混凝土作为主要材料，垂直的桶状构造既是它的支撑结构也是建筑的主体，外围使用预制楼板制成的主楼梯盘旋而上。主体外再罩以浅灰色半透明的幕墙。酒窖位于1、2层。楼上是餐厅及其附属空间。最上层是全岛唯一可以360度尽览马尔代夫美景的休息厅。

design results

In contrast to the other buildings on the island, which are in the traditional ‘Tavaru’ style, the present structure, due to its height of 23 metres and specific construction, dominates the island. Instead of traditional natural materials, reinforced concrete monolith was used on the face of the building; it serves as a bearing tube, around which a console staircase made of individual prefab steps is spiralling. All elements on the external perimeter are veiled in a light grey semi-transparent curtain. The wine cellar takes up two lower floors. The remaining floors serve the restaurant facilities and the restaurant itself. The last floor houses a lounge with a vista of the whole island – the only panoramatic view to be had in all of the Maldives.

▽主体结构外再罩以浅灰色半透明的幕墙，让这座钢筋混凝土建筑更浪漫柔和，All elements on the external perimeter are veiled in a light grey semi-transparent curtain.

▽独立桶状支撑结构外围是预制楼板组成的旋转楼梯，a console staircase made of individual prefab steps

▽酒窖里收藏并展示着着全世界最好的葡萄酒，storage and presentation of a unique collection of the world’s best wine vintages

▽奢华“私享”美酒，storage and presentation of a unique collection of the world’s best wine vintages

▽餐厅提供口味绝佳的日本料理，extraordinary Japanese experiential cuisine

▽site 区位图

▽plans and section 平面图、剖面图

地点：马尔代夫

设计时间：2010

建造时间：2011-2014

合作机构：Ing. arch. Ivo Bartonek, Ing. arch. Anna Vildova

面积：25,082㎡