隐藏在东京后街的简约设计风格的“Markʼ’s Tokyo”餐厅，是在意大利料理中加入日本香料，在那里可以享受到在意大利美食中加入日本香料制成的原创菜肴。这间餐厅由Kenta Nagai Studio设计工作室设计，位于东京目黑市中心附近的一条安静的街道上，厨师Mark对于餐厅的设计需求是，希望让所有客人感觉就像在他的厨房里吃饭一样。

Hidden in the backstreets of Tokyo, the minimalist design of "Markʼs Tokyo" restaurant adds Japanese spices to Italian cuisine, where you can enjoy original dishes made with Japanese spices in Italian cuisine. The restaurant, designed by Kenta Nagai Studio, is located on a quiet street near the center of Tokyo's Meguro City. Chef Mark's design requirements for the restaurant were to make all guests feel as if they were eating in his kitchen.

由于Kenta Nagai Studio认为食物、厨师和客人是这个空间的主要角色，所以决定使它成为一个简单的结构，没有过多的装饰，并通过空白赋予空间日本的味道。通过最好地利用现有的墙壁和软隔断拉长的空间，创造了一个私人空间和一个小型的日式花园，同时在这里还可以与厨师交流。

Since Kenta Nagai Studio believes that food, chef and guests are the main characters of this space, it was decided to make it a simple structure without excessive decoration and to give the space a Japanese taste through white space. By making the best use of the existing walls and the elongated space with soft partitions, a private space and a small Japanese garden were created, while also being here to communicate with the chef.

对于墙壁、桌子和架子的边缘，Kenta Nagai Studio选择了暖色的木材类型，通过手工处理两端的曲面，给它一种家具而不是固定设备的存在感，给空间一种家一样的质感。此外，通过在定制的铜上反射光线而产生火焰般温暖的光线，这也有助于创造一个舒适的空间。

For the edges of the walls, tables and shelves, Kenta Nagai Studio opted for warm wood types, and by hand-treating the curved surfaces at both ends, it gives it a presence of furniture rather than fixtures, giving the space a home-like quality. In addition, a flame-warm light is created by reflecting light on the custom copper, which also helps to create a comfortable space.

Architect:KentaNagaiStudio

Interiors:KentaNagaiStudio

Photos:KentaHasegawa

Words:小鹿