Colca is a Peruvian restaurant based in Shanghai. Named after Colca Canyon in Peru, the concept integrates elements of Peruvian culture throughout the venue.

Colca是一家位于上海的秘鲁餐厅，以秘鲁的科尔卡大峡谷命名，整个餐厅的设计概念融入了很多秘鲁文化的元素。

Vibrant colors of a Peruvian market are reflected in colorful furniture selection, which is paired with a herringbonewood floor made from reclaimed wood doors from demolished Shanghai buildings. Acolorful acrylic condor installation soars through the tall space.

色彩缤纷的家具，灵感源自秘鲁市场那充满活力的色彩，与之搭配的是人字形木地板，这种地板是用上海拆除建筑中回收的木门制作而成。大厅的上空悬挂着翱翔的秃鹰形象，材料是彩色亚克力。

Each bird is varying in size and is a reflection of the famous Nazca Lines in Peru. An iconic cantilevered 2F dining area provides a special VIP dining experience surrounded by the iconic birds.

每只鸟的大小都不同，反映了秘鲁著名的纳斯卡线条。二楼跃层的就餐区提供了一种贵宾式的就餐体验，周围环绕着这种标志性的鸟。

A dedicated ceviche bar serves as the backdrop to the dining room and provides the iconic Peruvian fish dish. An events space provides flexibility for the client to have private parties or keep the space open during normal operations. A VIP room in the back provides additional seating and allows the client to host meetings.

专门的腌鱼吧台作为餐厅的补充，提供标志性的秘鲁鱼餐。专门的活动空间为举办私人派对的客人提供便利，或者在日常运营中作为开放空间。后面的包厢提供额外的座位，方便客户举办会议等。

The bar provides a unique late night experience and is designed to be separated from the main dining area for easy after hour operations. A metal monkey was placed on the bar back wall, which is also a typical Peruvian symbol from the Nazca lines.

酒吧提供独特的深夜体验，与主餐厅分隔开来，方便下班后的操作。吧台的后墙有一个金属猴子的装置，也是源自纳斯卡线条的典型秘鲁标志。

Location: North Bund, Shanghai

Completed in: 2020

Size: 490 m2

Lead Designers: Xin Dogterom & Jason Holland

Design Team: Wendi Zhao, Chen Cong

Photography: Brian Chua

项目地址：上海北外滩

建成年份：2020年

项目面积：490 m2

首席设计师：Xin Dogterom & Jason Holland

设计团队：赵文地，陈聪

摄影：Brian Chua