烧肉达人是魔都长盛不衰的日式烧肉餐饮品牌。在烧肉餐厅兴盛的那个年代裡，它就能独树一帜，在餐饮市场低迷的时候，它也能经营的风生水起。非常荣幸的是我们古鲁奇设计团队，自烧肉达人成立之日起就共同见证了它的成长，它的发展。

如今它已经走过了将近十个年头，我们的设计风格，也随著时间的推移发生著翻天覆地的变化。上海九六广场是烧肉的第一间餐厅，也是我们最有感情的餐厅，那个时候我们的设计想法非常淡纯，怎样突出烧肉的特性是我们最主要的设计方向，这对于一个年轻的设计团队并不容易，在初步解决了功能问题之后，我们就开始寻找能表达烧肉特点的材料，经过多次的论证最后决定用木碳来突出烧肉的记忆特徵。随后的几家店裡也延续了这个元素。

Yakiniku Master is long lasting Japanese barbecue restaurant brands in Shanghai. It can be unique by the time the barbecue restaurants were flourishing; also, it can be prosperity by the time of gloomy. It is a great honor for our design team to witness its growth and development since it established.

10 years passing by, our design style changed a lot as time goes on. The first restaurant was at Shanghai 96 square which is poured our most emotion on. At that time, our design ideas were pure, so it is difficult for a young design team to highlight the specialty of Yakiniku. By revealing the difficulty of functions in the very beginning, we started to find out the materials to express the specialty of Yakiniku. After a long time demonstration, we decided to use charcoal to highlight the memorable features. Rest of the chains used this icon as following.

▼苏州烧肉达人店内一览，overall view of Yakiniku Master in Suzhou

虽然做为一家连锁餐饮机构，甲方一开始就要求我们不做複製设计，基本保证一店一设计，一店一风格。在随后的几年中我们也尝试了其他的设计风格，比如工业酒吧风格，还大胆的採用了开放式长台的就餐方式，并取得了不错的社会反响。

Even as chain restaurants, client asked as to do nonredundant design. Each restaurant should have their own design concept and innovation. We have tried different styles in the next few years like industrial bar, which introduced the open long table style for customers to enjoy their meal and receive very satisfied reflections.

▼餐厅入口，entrance

虽然烧肉在过去的几年裡 取得了很好的成绩，但是它并没有停止发展的步伐。在餐饮行业高速发展的今天“不进则退”，现在的烧肉也踏上了异地发展之路，虽然迟了些，但却是一步一脚印。苏州便成了向外扩张的第一站，苏州是一个特别的城市，自古以来就经济发达文化昌盛，在以往的烧肉设计中我们很少关注地域文化对餐厅空间设计的影响，许多事情都是可遇而不可求，那麽烧肉就偏偏遇上了苏州，这不但是水与火的交融，更是传统文化与当代文化的积极碰撞。

Since the Yakiniku has made a great achievement, it is still chasing the higher goals. With the high development rate of restaurant industry, it is hard to making different. Even though, we move forward step by step. Suzhou becomes the first stop of developing. Suzhou is a special city which was flourishing since the old times. We rarely cared about influence of restaurant spacial design caused by different culture in old designs. As we all know that many things may come by something with luck, but not by searching for it, when Yakiniku encounters Suzhou, which means, this is not only the combination of fire and water, also the traditional cultures and the modern civilizations.

▼店内以白色穿孔金属板和木材为主要材料，white perforated metal panels and wood are the dominant materials in the restaurant

▼起伏的白色穿孔金属板天花及半透明隔断，corrugated ceiling and translucent partitions made of white perforated metal panels

苏州是一座小城，却是江南文化的大成，也许每个人的心中都有一个不同的江南，苏州给我的感觉就像是莫内的的油画”印象”.世人都熟知烟雨江南，水天一色，浙浙沥沥的小雨隐诺了古城的粉牆，让你分不清天与地，唯独留下了盖著灰瓦的人字型屋簷漂浮在天地之间，这便是江南，这便是苏州的烧肉达人.

Suzhou is a small town, but it almost combines all of River South cultures in. Perhaps, different people has different expression of River South. In my deeply mind, Suzhou just like “Impression·Sunrise” by Monet. People are familiar with the unique viewing — River South misty rain, and the old town which is falling rhythm of the light rain with ancient city wall hidden in lets people forget where there are and what they were doing. Only, the delicate eaves combining with the gray wall are contained in the air. This is River South. This is Suzhou Yakiniku Master.

▼白色穿孔金属板围合的就餐区，有一种朦胧的感觉，dining space enclosed by white perforated metal panels, providing a hazy feeling

▼节点细部，details

▼平面图，plan

项目名称 : 烧肉达人 (苏州诚品店) 设计师(公司) : 古鲁奇公司 设计团队 : 利旭恒，赵爽，季雯，曹冲 客 户 : 烧肉达人 项目位置 : 中国苏州 项目面积 : 280平方米 完成时间 : 2017年11月 摄 影 : 鲁鲁西

Project name: Yakiniku Master (Suzhou Chengpin) Company: Golucci International Design Designer Team: LEE Hsuheng , ZHAO Shuang ,JI Wen ,CAO Chong Client: Yakiniku Master Location: Suzhou, China Area: 280㎡ Completion Date: November 2017 Photographer: Luluxi