Paisana是一个健康小酒馆的概念，以当地产品为基础的自制食物，它在马贝拉开了第一家餐厅，并打算在不久的将来继续扩张。餐厅位于一个面向La Concha山和大海的全景空间。餐厅包括一个服务于户外露台的亭子。建筑师使用了唤起大地和乡村气息的材料，同时也提供了细节，使建筑更接近小酒馆的概念。
Paisana is a healthy-bistrot concept, homemade food based on local products, which opens its first restaurant in Marbella with the idea of continuing its expansion in the near future. The restaurant is located in a space with panoramic views facing the mountain of La Concha and the sea. The restaurant includes a kiosk that serves the outdoor terrace. Materials that evoke the earth and the countryside have been used, also providing details that brings the concept closer to a bistrot.
客户要求厨房完全暴露，并与餐厅紧密相连。房间周围有一条纵向长椅，这样餐桌上不能欣赏风景的顾客数量就很小。这是一家专注于提供早餐和餐点的餐厅，所以它必须有一个更休闲的外观，一些细节确保它永远不会失去与小酒馆概念的联系。
The client requested that the kitchen be fully exposed and closely connected to the dining room. There is a longitudinal bench around the room, so there are few customers at the dining table without the view. This is a restaurant focused on serving breakfast and full meals, so it had to have a more casual look with some detailing to ensure it never loses its connection to the Bistrot concept.
正如已经解释的那样，这些材料让人们更接近土地、田野和农业，拥抱Paisana的概念，寻求使用新鲜和本地产品提供高质量的菜肴。真实性是这个概念的基础，这就是为什么所有的材料都是手工制作的，并以最自然的方式展示。
As already explained, these materials bring people closer to the land, countryside and agriculture to embrace the concept of Paisana, which seeks to offer quality dishes using always fresh and local products. Authenticity is key to this concept, which is why all materials are handcrafted and displayed in the most natural way possible.
Interiors:FebreroStudio
Photos:GermánSáiz
Words:AgustinaCoulleri
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