澳大利亚肉类品牌 CEO 高端办公室设计_酒店民宿_设计案例作品

发布时间：2016-08-06 21:48:00 {{ caseViews }} {{ caseCollects }}

设计亮点

灵活、务实、健壮、鼓舞人心的空间，体现品牌精髓，展示最新肉类烹饪技术。

布雷特·博德曼

架构师提供的文本描述。澳大利亚标志性肉类品牌CEO的新家。这一标志性的澳大利亚肉类企业的创始人/所有者一直处于领先地位。他们希望他们的新任首席执行官能反映出自己品牌的精髓；成为澳大利亚顶级厨师、酒店、餐馆和消费者的高端肉类供应商，并为一系列务实和先进的生产和烹饪设施提供住房。

Text description provided by the architects. A new home for the head of ce of Australia’s iconic meat brand. The founders/owners of this iconic specialist Australian meat business have always been ahead the pack. They wanted their new head of ce to reflect essence of their brand; a high end meat supplier to Australia’s leading chefs, hotels, restaurants and consumers, as well as housing a range of pragmatic and state of the art production and cooking facilities.

布雷特·博德曼

澳大利亚有着强大的饮食文化，而这个行业就是其中的一个关键部分。维克的肉类品牌是两面的；在零售层面，它代表了一种非常放纵的美食家/家庭厨师类型的超高端零售体验，通过位于伍拉赫拉的维克多·丘吉尔。维克的肉类是贸易品牌-更多的B2B类型的品牌，服务高端餐厅和酒店。他们还开发了电视节目和iPhone应用，问屠夫。

Australia has a strong food culture, and this business is a key part of that. The Vic’s Meat brand is two faceted; at a retail level, it represents the ultra high end retail experience for a very indulgent kind of foodie/home chef types through Victor Churchill located in Woollahra. Vic’s Meat is the trade brand – it’s more of a B2B type brand that services high end restaurants and hotels. They have also developed the television show and iphone app, Ask the Butcher.

布雷特·博德曼

我们开始设计一个灵活、务实、健壮、鼓舞人心的空间，以体现维克的肉类品牌-在这个空间里，我们的客户可以经营业务、监督生产、招待顶级厨师、展示肉类烹饪和技术方面的最新创意、定期在电视上露面，并欢迎国际客人和供应商。

We set out to design a flexible, pragmatic, robust, inspiring space that would embody the Vic’s Meat brand – a space where our clients could run the business, oversee production, entertain top chefs, showcase the latest ideas in meat cooking and technology, host regular television appearances and welcome international guests and suppliers.

布雷特·博德曼