墨尔本汉普顿面包店，优雅原木设计俯瞰烘培过程

The Hamptons Bakery combines a bakery and eatery in an upmarket suburb by Port Phillip Bay

在墨尔本，商标汤米·柯林斯(TommyCollins)是商业合作伙伴本·阿夫拉米德斯(Ben Avramides)、西蒙·温菲尔德(Simon Winfield)和汤米·麦金托什(TommyMcIntosh)的代名词。最新的一次是在菲利普湾港口的高档郊区的面包店和餐厅的这一广阔的开业。

这款由当地公司埃沃特·叶子设计的圆滑、优雅的设计，以原木、地铁瓦片、干净的线路和窗户俯瞰面包店为特色，并可容纳100人参加宴会或柜台。开门时间是早上6：30，面包师-由英国出生的糕点大厨马特·福布斯(Matt Forbes)在科布街(Cobb Lane)对面训练-整天煮着新鲜的面包和糕点，因为供应品用完了。他们知道自己在做什么吗？有各种各样的面包从五层烤箱里冒出来，还有花生酱、棉花糖饼干、各种水果和柠檬甜甜圈之类的甜食。

不过，祭品并不全是从烤箱里拿来的。当地人喜欢吃早午餐，从主食(桦木、法式吐司、烤蘑菇和烤乳酪)到更有创意的菜肴，比如梨里奥塔热蛋糕、芝麻羊奶酸奶和覆盆子薯片，或者薯片加熏火腿、菠菜和煮鸡蛋。

目前，汉普顿每天营业到下午5点，但有酒证在建，有计划为低调的晚餐，包括烤箱煮的比萨饼。

The sleek, elegant design, by local firm Ewart Leaf, features raw timber, subway tiles, clean lines with a window looking into the bakery

The bakery seats 100 either in banquettes or at a counter

The doors open at 6.30am, with bakers – trained by British-born pastry chef Matt Forbes across town at Cobb Lane – cooking up fresh bread and pastries throughout the day as supplies run out

The bakery serves a a variety of home-made delicassies: loaves coming out of the five-deck oven, as well as sweet treats like peanut butter and marshmallow cookies, all manner of fruit danishes and lemon meringue donuts

Locals have taken to the brunch dishes that range from the staples, right through to more innovative dishes including ricotta hotcakes with poached pear, sesame sheep’s milk yoghurt and raspberry crisps, and crisp potato skins with prosciutto, spinach and a poached egg

keywords:Food & Drink

关键词：食物