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Newport 咖啡屋是在 evanston 市中心，现有商业空间的内部建筑。设计过程开始于建筑师和业主在安德森维尔一家小咖啡馆里的随意谈话。部分讨论包括了制作特殊咖啡所需的要素。这启发了实验室环境中所需的精确度概念，有助于概念化咖啡吧——空间的焦点。实验室的概念也推动了设备的组织和灰木光钻机，突出和照亮了在咖啡吧执行的工作。原始的白人杀手咖啡机对称地安置在咖啡吧上，加强了咖啡实验室的概念。
The Newport Coffee House is an interior build-out of an existing commercial space in the heart of downtown Evanston. The design process began with a casual conversation between the architect and the owner in a small café in Andersonville. Part of the discussion covered the elements required with making exceptional coffee. This inspired the notion of precision required in the laboratory setting which helped conceptualize the coffee bar- the focal point of the space. The lab concept also drove the organization of the equipment and the ash wood light rig which highlights and illuminates the work performed at the coffee bar. Pristine white Slayer espresso machines positioned symmetrically on the coffee bar reinforce the notion of a laboratory for coffee.
其次，设计团队希望强调业主的斯堪的纳维亚传统，以平衡与实验室概念固有的贫瘠。这是通过参考北欧设计的先例来实现的，主要是阿尔瓦 · 阿尔托对表面的触感和处理。在零售店和咖啡馆的空间中引入了一个涂漆的木质垂直元素。漆木垂直元素是使用紧密间隔的全长杨木楼梯支架完成的。
Secondly, the design team wanted to emphasize the Scandinavian heritage of the owners to counterbalance the sterility inherent with the laboratory concept. This was accomplished by referencing Scandinavian design precedent, primarily the tactile nature and treatment of surfaces by Alvar Alto. A painted wood vertical element was introduced to the space at the retail and café potion of the space. The painted wood vertical element was accomplished using tightly spaced full-length Poplar stair nosings.
建设成本被控制在控制之内，通过重新利用前租户留下的大部分布局，一家专门提供啤酒和烤奶酪三明治的餐厅。对现有厨房的保护使得新港咖啡馆扩大了他们的服务，超越了咖啡，并提供专门的瑞典菜肴的食物服务。
Construction costs were kept in check by repurposing much of the layout left by the previous tenant, a restaurant specializing in beer and grilled cheese sandwiches. The preservation of the existing kitchen allowed Newport Coffee House to expand their service beyond coffee and provide food service specializing in Swedish cuisine.
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