纽约设计工作室 Polonsky & Friends 设计了这家小小的纽约全套料理餐厅--Bar Miller。它以当地采购的可持续鱼类和时令食材为重点，体现了传统寿司工艺与现代用餐体验的融合。Bar Miller 由以创新的单点寿司概念而闻名的 Rosella 餐厅的设计团队设计，在保持其独特个性的同时，还散发着温馨和精致的气息。

New York design studio Polonsky & Friends has designed this tiny New York omakase restaurant-Bar Miller. It prioritizes locally sourced, sustainable fish and seasonal ingredients, embodying a fusion of traditional sushi craftsmanship with a contemporary dining experience. Designed by the same team behind the acclaimed Rosella, known for its innovative a la carte sushi concept, Bar Miller exudes warmth and sophistication while maintaining its own unique identity.

设计过程中面临着诸多挑战，包括 8 座小型餐厅的空间限制，需要平衡日式元素与非传统菜单以及团队的非日裔背景。尽管有这些限制，设计还是无缝整合了以当地和手工艺为中心的特色，同时巧妙地与日本美学和海洋图案相呼应，营造出奢华而温馨的氛围。

The design process faced several challenges, including the spatial constraints of the small 8-seat restaurant and the need to balance Japanese-inspired elements with a non-traditional menu and the team's non-Japanese background. Despite these constraints, the design seamlessly integrates local and craft-centric features while subtly nodding to Japanese aesthetics and oceanic motifs, creating a luxurious yet inviting ambiance.

主要设计元素包括一个既是厨房又是用餐台的吧台、天然橡木装饰以及海洋风格的细节，如定制照明和以东方罗塞拉羽毛为特色的墙纸。Avocatus 石材、Rosso Lepanto 大理石和定制木饰面板等材料为空间增添了质感和深度，而手工陶瓷和定制家具则为餐厅营造了定制的氛围。最终，优雅与真实和谐地融为一体，与米勒酒吧的烹饪理念相得益彰。

Key design elements include a bar that serves as both a kitchen and eating counter, natural oak accents, and ocean-inspired details such as custom lighting and wallpaper featuring Eastern Rosella feathers. Materials like Avocatus stone, Rosso Lepanto marble, and custom wood veneer panels add texture and depth to the space, while handcrafted ceramics and bespoke furniture pieces contribute to the restaurant's bespoke atmosphere. The result is a harmonious blend of elegance and authenticity that complements Bar Miller's culinary philosophy.

Interiors:Polonsky&Friends

Photos:NicoleFranzen