© Michael Vahrenwald/Esto
迈克尔·瓦伦瓦尔德/埃斯托
架构师提供的文本描述。2016年年初，旅行者咖啡馆(Voyager Espresso)在曼哈顿金融区富尔顿街车站(Fulton Street Station)的一个地铁站大堂开业，这是一家新的特色咖啡吧。这位建筑师只有在澳大利亚业主普鲁登斯·里德(Prudence Reid)和业主/巴里斯塔·亚伦·巴纳德(Barista Aaron Barnard)的委托下，才能为这个不同寻常的地下工地的初始零售地点开发一种创新的建筑和
Text description provided by the architects. In early 2016, Voyager Espresso, a new specialty coffee bar, opened in a subway concourse of the Fulton Street station, in Manhattan’s Financial District. The architect, Only If, was commissioned by the Australian team of Owner Prudence Reid and Owner/Barista Aaron Barnard to develop an innovative architectural and interior design for its initial retail location in this unusual underground site.
© Michael Vahrenwald/Esto
迈克尔·瓦伦瓦尔德/埃斯托
旅行者Espresso，以其艺术和科学的方法，咖啡，是一个受欢迎的补充，落后的食品领域的金融区。它的旋转菜单以美国最好的烘焙者提供的季节性新鲜咖啡为特色。
Voyager Espresso, with its integration of an artistic and scientific approach to coffee, is a welcomed addition to the lagging food scene of the Financial District. Its rotating menu features seasonal, fresh crop coffees from the best roasters in the United States.
Floor Plan
与当代咖啡文化的手工美学不同，咖啡店的设计和材料调色板指的是旅行者Espresso背后的同名飞船和科学方法。“唯福”的校长亚当·斯诺·弗兰普顿评论道：“从一开始，我们就知道我们想避免白瓦、再生木材和暴露在爱迪生灯泡上的陈词滥调。
In contrast to the artisanal aesthetic of contemporary coffee culture, the coffee shop’s design and material palette refers to the namesake spacecraft and scientific approach behind Voyager Espresso. Adam Snow Frampton, Principal of Only If, commented: “From the beginning we knew we wanted to avoid the clichéd language of white tile, reclaimed wood, and exposed Edison bulbs.
© Michael Vahrenwald/Esto
迈克尔·瓦伦瓦尔德/埃斯托
我们开发的材料调色板既便宜又未来主义。“墙面采用定向钢绞线板(OSB)，采用铝质搪瓷涂料对其进行改造。工作表面由黑色大理石台面组成，这是根据墙壁的质地而设计的。在其他地方，使用穿孔铝，铜和黑色橡胶。
The material palette we developed is inexpensive yet futuristic.” The walls are clad in oriented strand board (OSB), which is transformed through the application of aluminum enamel paint. Work surfaces consist of black marble countertop, which plays off the texture of the walls. Elsewhere, perforated aluminum, copper, and black rubber are used.
© Michael Vahrenwald/Esto
迈克尔·瓦伦瓦尔德/埃斯托
小空间的设计基于两个圈的组织：一个是服务(巴里斯塔站)，另一个是座位(石窟)。巴里斯塔站可以被解读为正音量，而石窟可以被解读为从周围墙壁挖掘出来的负数。
The design of the small space is based on the organization of two circles: one for service (the Barista Station) and another for seating (the Grotto). The Barista Station can be read as a positive volume, whereas the Grotto can be read as a negative volume excavated from the surrounding walls.
Axonometric
实际上，这个布局巩固了空间后面的存储和房子的后部，并使旅行者Espresso沿着它的玻璃店面到地铁大厅的能见度最大化。这种布局为座位创造了各种不同的社会环境，从个人到集体，从亲密到暴露。
Practically, the layout consolidates the storage and back of house at the rear of the space, and maximizes visibility of Voyager Espresso along its glass storefront to the subway concourse. The layout creates a variety of different social settings for seating, from individual to collective, intimate to exposed.
© Michael Vahrenwald/Esto
迈克尔·瓦伦瓦尔德/埃斯托
设计团队与客户紧密合作，整合定制咖啡设备，完善咖啡制作和服务的人体工程学。
The design team worked closely with the client to integrate custom coffee equipment and refine the ergonomics of coffee making and service.
© Michael Vahrenwald/Esto
迈克尔·瓦伦瓦尔德/埃斯托
航海家Espresso的所有者亚伦·巴纳德(Aaron Barnard)评论说：“圆形酒吧设计允许两个咖啡师同时和无缝地通过两个销售点工作。咖啡师从头到尾处理每个事务。这有助于使服务更加人性化。“通过独特的设计，旅行者Espresso正在重新定义纽约的咖啡文化。
Aaron Barnard, Owner of Voyager Espresso, commented: “The circular bar design allows for two baristas to work simultaneously and seamlessly through two points of sale. The barista does each transaction from start to finish. This helps to make the service more personable.” Through its unique design, Voyager Espresso is redefining coffee culture in New York.
Architects Only If
Location 110 William St, New York, NY 10038, United States
Category Coffee Shop
Area 51.0 sqm
Project Year 2016
Photographs Michael Vahrenwald/Esto
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