这家小酒馆由巴塞罗那的Astet Studio设计，其特色是可折叠的立面，模糊了内部和外部之间的界限，无论在什么季节都能让人感受到用餐的氛围。该餐厅具有明显的地中海风格，空气清新，光线充足，有高高的拱形门洞和天然石饰面。一层层干枯的树叶从前庭垂下，使马赛克地板干净、简单的线条变得柔和。然而，当你深入探索时，美学也在一点点地变化。里面的体验是温暖和高尚的，深色和浅色的石头地板与周围的木材和奶油大理石形成了鲜明的对比。

The brasserie—designed by Barcelona-based Astet Studio—features a foldable facade that blurs the line between the interior and exterior, making a case for atmospheric dining no matter the season. The restaurant is decidedly Mediterranean: airy and light, with high arched doorways and natural stone finishes. Layers of dried foliage cascade down the vestibule, taming the clean, simple lines of the mosaic floor. And yet, the aesthetic evolves as you venture deeper, revealing itself bit by bit, table by table.Inside, the experience is warm and elevated, with floors in dark and light stone offering a dramatic counterpoint to the surrounding wood and cream marble.

餐厅的最高荣誉是用Calacatta Viola和胡桃木制作的酒吧。它被分为两个部分，一边是鸡尾酒吧，另一边是一个大型展示厨房。除了装饰和食物之外，该餐厅还显示出一种持久的几何感。从拱形的通道和无定形的天花板细节到太阳纹的装饰和弯曲的宴会桌，无论你走到哪里，曲线的细节都跟着你，把一个主题和下一个主题联系起来，一直到你餐桌上的四分之一盘子。

The crowning glory of the restaurant is the bar, crafted in Calacatta Viola and walnut wood. It is divided into two parts, featuring a cocktail bar on one side and a large show kitchen on the other. Beyond the finishes and the food, the restaurant displays an abiding sense of geometry. From arched passages and amorphous ceiling details to sunburst accents and curved banquettes, curvilinear details follow you wherever you go, linking one leitmotif to the next, down to the quarter plate at your table.

座位与装饰的私密性相呼应，舒适的定制扶手椅，木质细节，暖色调的织物和皮革装饰，使主用餐区更加优雅，为空间提供触觉流动性。同时，精致的黄铜吊灯和树叶装置从天花板上长出来，形成了一个倒置的森林。对于那些喜欢微风的食客来说，露台是一个很好的选择。米色与米白色的元素与内部相呼应，而钴色的元素则与附近的大海相呼应。因此，无论你是在室内还是在室外就餐，这家餐厅都不会让人失望。每次访问都是一次难忘的经历。

The seating echoes the intimacy of the decor: comfortable bespoke armchairs with wooden details, upholstered in warm-toned fabrics and leather, grace the main dining area, lending tactile fluidity to the space. Meanwhile, delicate brass chandeliers and foliage installations grow out of the ceiling, channelling an upside-down forest. For diners who prefer some breeze, the terrace is a great alternative. Its beige and off-white elements nod to the interior, while cobalt pops hark to the nearby sea. And yet, no matter whether you dine indoors or outdoors, the brasserie doesn’t disappoint. Each visit promises an experience to remember.

Interiors:AstetStudio

Photos:FranciscoNoguiera