经过时间发酵和烘烤的面包与时间息息相关，正如时间在烘烤面包一样，Maybell的建筑和空间也是为了随着时间的推移而不断深化。

Bread is fermented and baked over time is closely related to time. Just as time is baking bread, the building and space of the bell of May are intended to deepen over time.

整个空间使用球形铁板，随着时间的推移留下痕迹。外部的瓷砖是用陶瓷制成的，就像烘烤面包一样。瓷砖上有像面包面团一样的手印，因此表面的纹理会随着季节和时间的不同而呈现出不同的效果。就像这样，整座建筑采用了粗糙和深色的纹理，而不是干净和精致。

The use of sphere iron plates throughout the space, leaving traces over time.  The exterior tile was made of a ceramic that was baked like bread. The tile is made with hand prints like bread dough, so the texture of the surface looks different depending on the season and time.  Like this, the whole building used a rough and dark texture rather than being clean and refined.

事务所将原有面包店的主钟固定在外墙顶端，这样就可以在建筑外很远的地方看到象征性的钟，找到Maybell。入口处的外立面设有一个小窗口，用于悬挂和展示当天烤制的面包以及代表手绘的瓷砖。

The studio fixed the main bell, which we had from the existing bakery, at the top of the exterior wall so that people could see the symbolic bell from far away from the building and find the bell of May. They made various bracket lights and installed them inside with the artist who was in charge of the exterior material production.

为了让面包师拥有一个专用的空间，于是客户委托U.LAB事务所在这块狭小的土地上建造了一座没有窗户的建筑。他们在建筑中心建造了一个庭院，让光线和风进入，而不是窗户。走近入口，左侧的门会被自动感应门打开，很自然地进入陈列面包的销售空间。柜台正上方有一个烤箱，一眼就能看到正在烘烤的面包，穿过厨房就能走到出口处，有一种身临其境的感觉。

In order for the bread bakers to have a space exclusively, the client commissioned U.AB to made a building without Windows in the small land. Instead of Windows, we made a courtyard in the center of the building to let light and wind in, and we made a rotating circulation line based on the courtyard. Approaching the entrance, the left door will be opened by the automatic door sensor and you can naturally enter the sales space where the bread is displayed.  There is an oven right over the counter, so you see the bread being baked right away, and you go out to the exit line with a sense of realism passing through the kitchen.

此外，这个小型 "穿透空间 "从地下室一直延伸到屋顶，都种满了桦树，从每一层都能看到木材和外部景观。地下一层是揉面、老化和成型面包的空间，一层是烘焙和销售面包的空间，而事务所将二层规划为访客们的私人空间。

In addition, this small 'pierced space', which penetrates the building from the basement to the roof, was planted with five weeks of birch trees, allowing views of the wood and exterior from every floor. The first basement floor is a space for kneading, aging and molding bread, and the first floor is a space for baking and selling bread, And the studio planned the second floor as a private space for you.

Interiors:U.Lab

Photos:MinguKang