定制佳肴
Food tailored to your stay
酒店提供多种菜肴，让宾客即使长期逗留也不会感到厌倦。台湾食材与日本料理烹饪技术的结合，将为客人带来截然不同的味蕾体验。例如南蛮渍鲟鱼，通过在油中短暂煎炸以浓缩鲜味，其细腻的口感会发生微妙的变化。用酸南蛮酱腌制出的鱼肉与台湾温暖湿润的气候非常相配。日本传统元素不仅与烹饪技术相结合，而且还融入到了餐具中。九谷、备前、有田等久负盛名的瓷餐具，让用餐过程变得更加愉悦舒心。
▼餐厅，the restaurant
©Atsushi Nakamichi
The hotel has a choice of dishes guests will not tire of even during a long stay. They will be fascinated by food anew through the combination of ingredients used in Taiwan and cooking techniques from Japanese cuisine. For example, the nanbanzuke sturgeon: by briefly deep-frying it in oil to concentrate the umami flavor, a change is brought about in its delicate taste. The flavor obtained by marinating it in the sour nanban-dare sauce goes together exceptionally well with Taiwan’s warm and humid climate. Elements of Japanese tradition are incorporated not only in the cooking techniques but in the tableware as well. Japanese cuisine served in porcelain tableware which Japan boasts to the world, such as Kutani, Bizen, and Arita, is a pleasure for the eyes as well.
▼定制佳肴，the custom delicacies
©Atsushi Nakamichi
▼夜幕下的虹夕诺雅谷关，HOSHINOYA Guguan at night
©Atsushi Nakamichi
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