Designer：GODDARD LITTLEFAIR

Location：London, UK; | ;

Project Year：2018

Category：Restaurants

, a new neighbourhood restaurant in Chelsea’s Pavilion Road, has opened for business and features a striking, contemporary interiors scheme created by leading hospitality and F&B designers

The new venue, conceived of by the team behind

and

, will offer an exciting new extended café-bar space and restaurant, including a newly-covered former courtyard space, within the

hotel, and is set to appeal to a wide range of day-to-night guests.

was named in honour of Cadogan family ascendant

, one-time physician to the royal family and President of The Royal Society, as well a celebrated natural historian, whose incredible collection of specimens and artefacts led to the founding of The British Museum. Both London’s Sloane Square and Sloane Street were named in his honour.

The new 106-cover restaurant encompasses 18 covers within the café-bar area, directly inside the Pavilion Road entrance; 46 covers in a covered courtyard area, forming part of the main restaurant, plus a further 42 covers in the dining area of the main hotel building. A further private dining space, ‘

, inspired by Sloane’s love of adventure and discovery, can seat a further 16 guests and is located directly opposite the internal restaurant entrance.

and

commented. ‘

.’

The first café-bar space is located within a converted former mews garage on Pavilion Road, where it sits alongside other converted garages to either side to form a new suite of upmarket, independent boutique retailers, from barbers and cheesemongers to specialist purveyors of wine and bread. Architectural works on this, as well as the courtyard refurbishment, were carried out by

Art for the project includes

portraits, specially created for the cafe-bar space by artist

whilst, in the restaurant

the art collection

is inspired by

and includes a series of tropical birds, flowers and feathers, painted by artist

and curated by art consultants

, hung either in ‘salon-hang’ clusters or as facing standalone pieces in the booth seats.

For the restaurant at

, Head Chef

(previously of

) has created an all-day seasonal menu, rooted in British produce and underpinned by his classical cookery skills, from signature duck breast to confit salmon, goats curd and cucumber, and his take on a classic veal carpaccio. Taking inspiration from

, credited with bringing cocoa to the UK, chocolate desserts and signature hot chocolate drinks will also take centre stage. For early risers and weekend shoppers, Adam and his team have created a breakfast and brunch menu, which will be available every day from 7am until midday, featuring favourites such as eggs benedict and steak tartare, alongside fresh-pressed juices and smoothies.

added

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