翁暖茶馆 | 东方美学的现代诠释_餐饮空间_设计案例作品

发布时间：2021-06-28 06:30:00 {{ caseViews }} {{ caseCollects }}

设计亮点

设计师巧妙融合了两千年的茶史和传统建筑元素，打造出既具有现代感又充满东方美学意境的茶馆空间。

珠江之畔，海珠以西，有茶馆名翁暖，得都市之便，而无都市之喧嚣。茶馆内分“茶”、“餐”、“学”三大空间。可品茗用餐、可焚香泼墨，宜独处静思、宜会友交心，得视听味觉之乐，抛体肤心灵之乏。

茶空间 · 前厅

Lobby and FrontDesk

设计师从超过两千年的茶史和传统建筑中寻找灵感，以雕刻工艺和中式留白，打破空间的绝对对称，用建构手法，寻得古老与现代的平衡。

Designers seek inspiration from more than two thousand years of tea history and traditional architecture, break the absolute symmetry of space with carving technology and Chinese style blank, and use construction techniques to find the balance between ancient and modern.

大面积的留白，让人聚焦于雕镂的精美和空间的结构。

Large area of white space, let people focus on the exquisite carving and space structure.

洗净铅华，去奢为雅，岁月自然沉淀的色泽，与久远的茶史相得益彰。

The color of natural precipitation of years complements the long history of tea.

历代茶器多有不同，九宫格所置乃历代之茶具：火夹、水方、竹夹、茶碗……

由器及道，追溯至两千年前，乃为茶史。

There are many different tea utensils in the past dynasties. The tea utensils in Jiugongge are the tea utensils of the past dynasties: Huojia, Shuifang, Zhujia, and teabowl.

茶空间茶室

Teahouse

唐朝从谂禅师以[吃茶去]接引学人为始，茶艺经千年演变而被赋予文化底蕴，唐以煎茶为艺，宋以点茶为礼，多元的茶空间和茶艺，给客人带来多元的文化体验。

In the Tang Dynasty, Zen master Zhuo started with the idea of "taking tea" as a guide. After thousands of years of evolution, tea art was endowed with cultural heritage. In the Tang Dynasty, tea frying was the art, while in the Song Dynasty, tea ordering was the ritual. The diversified tea space and tea art brought diverse cultural experience to guests.

茶艺之美，一为室内景致和陈设，二为茶器和茶叶，后为取水冲泡煎煮技艺。

The beauty of tea art is the indoor scenery and furnishings, the tea utensils and tea, and the water extraction and boiling skills.

昔日有竹林七贤，于竹林浓琴泼茶，说文论道，以墨之五色比之于茶之六色，浓淡相宜。

In the past, there were seven sages in the bamboo grove. They poured tea on the bamboo grove. They talked about the text and the way. The five colors of ink were better than the six colors of tea.

茶空间

通道Passageway

画以茶助兴，茶以画载道。枯枝投影，书画映衬，通道的设计让让各个茶空间融为一体。

Tea is used to stimulate the interest of painting, and tea is used to carry the road of painting. The design of dead branches projection, calligraphy and painting, and passageway make each tea space integrated.

餐空间

餐厅Restaurant

古语云：开门七件事，柴米油盐酱醋茶。餐茶不分家，饱腹、品鉴、冶情三者合一。

As the old saying goes: seven things to open the door, firewood, rice, oil, salt, soy sauce, vinegar and tea. Food and tea are not separated from each other, and satiety, taste and sentiment are integrated.

餐空间

走廊Corridor

移步换景，此苏州园林之精髓，一地一景，赏心悦目。徜徉于长廊，彷佛置身于园林。

Changing scenery step by step is the essence of Suzhou gardens, one scene at a time, which is pleasing to the eye. Wandering in the corridor, as if in a garden.

研学空间

Research Space

通道尽头处，乃茶研学空间，远远可见光线迷离，引人遐思。

At the end of the passage, there is a space for tea research. The light is far away, which makes people reverie.

[研学空间]乃茶文化学习与传承发展空间，以全息投影为载体，每逢开课之时，茶友济济一堂，共话茶人茶事。

[research space] is a space for learning and inheriting tea culture. With holographic projection as the carrier, tea friends gather to talk about tea people and tea affairs at the beginning of the class.