Norm Architects在哥本哈根设计并创造了名叫Nærvær的新去处，为来访者提供了一个亲密的聚会空间。Nærvær意为“出席”，是人对事物的共同渴望，是人与人之间的共处时光，是视线的交汇与凝视。确切的说，Nærvær就是此刻的相遇相伴。

Nærvær饭店坐落于当地新颖现代化的建筑中，整体环境强调了亲密舒适的氛围，这里可以远眺Christianshavn运河，一览哥本哈根旧港风光，这里拥有融于当地氛围的酒吧，和仅供10人座位的高档用餐空间。饭店以舒适亲密的用餐氛围，迎接哥本哈根的市民以及海外友人来此享用美酒佳肴，共度温馨时刻。

With the ambition to create a local wine bar and restaurant emphasised by an intimate and cosy atmosphere that underlines a sense of presence, Nærvær is located in a fairly new and contemporary building. Situated in a prime location of Christianshavn overlooking the canal with a beautiful view Copenhagen’s old city centre, this new place hosts a local winebar as well as an intimate and high-end gourmet restaurant with seating for no more than 10 people. Welcoming Copenhageners as much as the rest of the world, it is a spot where locals and foreigners alike can share great and affordable wines from around the world, as well as a taste of the french kitchen.

Nærvær饭店以一种非正式的空间形成方式，将用餐者引入朴素亲密的用餐氛围。内部环境由一系列天然的石头，木头和金属材料定义，整体空间刻意打造成暗黑系的工业化氛围来迎合室内情境。用餐环境同时强调了人对空间的感知，用材料的特性表达内部空间的丰富，自然的融合了混凝土和工业化的空间结构。

With a humble and intimate approach to the interior, Nærvær is formed by a casual atmosphere with small spaces and niches for guests to enjoy. With an interior design defined by an array of stone, wood and metal, the materials are all natural and have deliberately been altered in order to create dark and industrial surfaces that matches the mood of the place. This conscious focus on tactility brings a warm, material richness to the interior that naturally compliments the raw concrete walls and industrial framework of the space.

▼朴素的工业化氛围，the humble and intimate interior

餐厅整体色调呼应了建筑外观，用柔和的光感展现内部的亲密，更迎合了建筑周围的环境。这种材料和色彩的对比更加突出了项目对“出席”含义的表达。

Paying respect to the existing features of the space and surrounding area, the colour palette reflects the exterior of the building, bringing a dark and warm spectrum of colours into the space that intensifies the intimacy. This contrasting use of materials, colours and objects ultimately enhances the intimate experience and sense of presence that was the initial catalyst for the project.

▼低调柔和的色调 ，the soft palette

该餐厅由丹麦著名厨师Yves Le Lay经营。他希望餐厅的厨房可以向用餐区开放，让厨师与客人相对而坐，而非局限于两个封闭的环境中。餐厅的所有者希望打造一个平价的酒吧。一系列私人的饮酒区以来自各地的葡萄树装饰，鼓励他们探索新的葡萄酒酿造方式，同时，服务人员的热情招待将给予用餐者最贴心的选酒建议。

Presence also the also lies at the essence of Nærvær’s gourmet restaurant run by well known Danish chef Yves Le Lay. His vision was to have an extraordinary experience within the inner part of Nærvær where he would not be hidden away from guests behind steaming pots in the kitchen. Instead, he wished to be out in the open, facing each and every guest — all night.  The idea of creating a series of private wine boxes that always could be filled with new grapes from different regions, rewarding regulars and allowing them to explore new wines at affordable prices. In addition, a laidback, friendly yet knowing staff is always there to help you choose the right wine.

▼葡萄架装饰的私人饮酒区，the independent space for wine