发布时间:2014-04-04 14:59:49 {{ caseViews }} {{ caseCollects }}
设计亮点
运用简单色彩和可持续材料,营造明亮、成熟的店面氛围,强调有机与环保。

Frozen by a Thousand Blessings

设计方:Kalliopi Vakras Architects

位置:澳大利亚 墨尔本

分类:商业展示类装修

内容:实景照片

图片来源:Christine Wood Photographer

图片:12张

该项目位于澳大利亚墨尔本的郊区,由Kalliopi Vakras Architects 设计,2013年开业,是一家自助冰冻酸奶概念店。整个商店只用了几个简单的颜色来设计,这样能突出多彩的陪衬品,也能保持一种成熟的风格。黄色增加其娱乐的元素。大部分木料都是可循环使用的,从吧台、冰冻酸奶机器、墙和家具,都想给人一种可持续和有机的感觉。天花板上的手绘树是Pang&Haig设计的。

译者: Jasereen

Frozen by a Thousand Blessings is a self-serve frozen yoghurt concept store which began in 2013. Bought to you with love from the Thousand Blessings crew in Richmond, Victoria, Australia they provide biodynamic organic yoghurt with an ever changing list of freshly prepared toppings.

After developing their concept and designing their first store in Richmond independently, Frozen by a Thousand Blessings approached Kalliopi Vakras Architects (KVA) to design their second store at Doncaster Westfield and complete the roll out of their future stores.

The design response involves a simple palette of materials which allow the bright coloured toppings to stand out, yet maintain a sophisticated fitout. Touches of yellow add a playful element to the space.

The majority of timber used in the fitout is recycled, from the toppings counter, the frozen yoghurt machine wall and the furniture, in an attempt to provide a sustainable and organic element to the space.The hand painted tree on the ceiling, designed by Pang & Haig, enhances the experience of the space.

自助冰冻酸奶概念商店外观图

自助冰冻酸奶概念商店室内局部图

自助冰冻酸奶概念商店

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澳大利亚自助冰冻酸奶店 设计展现可持续有机风格
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