Good & Proper Tea is on a mission to offer the same quality and variety that coffee drinkers are provided with across the city

众筹茶车和肖雷迪奇店不错

这家公司的创始人埃米莉·霍姆斯(EmilieHolmes)拥有一系列与众不同的茶，他的使命是提供与全城咖啡饮用者相同的品质和多样性。通过背对低档红茶-这种红茶被碾碎和撕碎，迅速产生颜色和力量-转而采用“正统”的生产方法，在这种方法中，叶子处理得非常小心，很好。

供应的茶叶来自世界各地的农场。从黑色，乌龙色，绿色和白色的叶子，到草本植物和泡沫的抹茶拿铁，每一个都是按照他们被发现的顺序，品尝和添加到商店的收藏。我们还构想出了一份丰盛美味的脆饼菜单，它与可供选择的茶搭配得很好；在这里，食物和茶是精心挑选的，以达到完美的和谐。

以裸露砖块，地板和粉刷墙壁，内部(和图形)是由佩克姆设计的建筑工作室肯尼迪伍兹。空间是现代的，年轻的，成功地体现了美好。

Fittingly, the brand has recently opened a second bricks-and-mortar tea bar within which to champion its proper brews and crumpets – this time on the coffee hotspot of Farringdon's Leather Lane

From black, oolong, green and white leaves, to herbals and frothy matcha lattes, each of the shop's teas have been numbered according to the order in which they were discovered, tasted and added to the shop's collection

By turning its back on low-grade black tea – that is crushed and torn to produce colour and strength quickly – in favour of ‘orthodox’ production methods in which leaves are handled with great care, Good & Proper Tea brews with love, keeping delicate flavours intact

A full savoury crumpet menu has been conceived too, which is ideally paired with the selection of teas available; here, food and tea are carefully selected to be in perfect harmony with one another

Featuring exposed bricks, parquet flooring and whitewashed walls, the interior (and graphics) were designed by Peckham-based architecture studio Kennedy Woods

keywords:Food & Drink

关键词：食物