月半湾海鲜自助 | 沉浸式海洋体验的餐饮空间设计_家装空间_设计案例作品

发布时间：2022-07-05 00:22:30 {{ caseViews }} {{ caseCollects }}

设计亮点

以海洋为主题，利用色彩和材质创造出沉浸式的用餐环境，既强调了海鲜的新鲜度，又提升了顾客的用餐体验。

LISTEN TO THE SEA

来月半湾听海呀空间名称丨月半湾海鲜自助空间类型 |主题餐厅空间地址|福建·福州罗源设计师|郑杰、李艾

月半湾是一家专注于高品质海鲜食材的火锅餐厅，该项目位于福建罗源市世纪金源广场，周边遍布写字楼和商业体。争分夺秒的商业气氛让这一带倍显紧张的节奏，同时，这里又是罗源湾的旅游观光游览地，则项目也随之定位成休闲美品的场所。

Yuebanwan is a hot pot restaurant focusing on high-quality seafood ingredients. The project is located in Century Jinyuan Plaza, Luoyuan City, Fujian Province, surrounded by office buildings and commercial buildings. The commercial atmosphere that races against time makes this area a tense rhythm. At the same time, it is a tourist destination in Luoyuan Bay, so the project is also positioned as a place for leisure and beauty.

主创设计：李艾郑杰

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视线— SIGHT沉浮

餐厅定位于与海鲜的关系，设计师希望以海的沉浸式体验来连接海鲜火锅的味觉通感，恰到好处地利用材质和颜色及原有空间层高的空间感，做出一种从“沉入海底”到“透出水面”的设计效果，兼顾顾客的用餐体验和食材新鲜的保证。

The restaurant is positioned in the relationship with seafood. The designer hopes to connect the taste and synaesthesia of seafood hot pot with the immersive experience of the sea, and make proper use of materials and colors and the sense of space of the original space to create a sense of space from "sinking in". The design effect of "from the bottom of the sea" to "through the water surface" takes into account the dining experience of customers and the guarantee of fresh ingredients.

首先的规划是海鲜自助台：将自助台设置在餐厅入口处，其中一面朝着门口外立面，另三面在内部形成品字型交错空间，方便顾客对食材的挑选。这样一来从动线上看，顾客从门口就被海鲜吸引，入店后立刻能发现左右两边吧台和海鲜区的新鲜食材。

The first plan is the seafood self-service table: set up the self-service table at the entrance of the restaurant, one of which faces the facade of the door, and the other three sides form a staggered space in the interior to facilitate customers’ selection of ingredients. In this way, from the perspective of the moving line, customers are attracted by the seafood from the door, and immediately after entering the store, they can find fresh ingredients on the left and right bars and the seafood area.

明厨主要操作海鲜的加工，跟堂食融为一体，让顾客眼见为实，能够放心地大快朵颐。

Ming Chef mainly deals with seafood processing, which is integrated with dine-in, so that customers can eat with confidence.

多维— IMMERSE沉浸

在品牌的设计上提炼了另外一种强烈的对比色：珊瑚红，从品牌的用意是部分生鱼肉和虾蟹熟制的颜色，用以补充海水蓝缺乏的热情和生活气。

Another strong contrasting color is refined in the brand design: coral red, which is intended to be the color of some raw fish and shrimp and crab cooked, to complement the enthusiasm and vitality that sea blue lacks.

设计师把这种红运用在了局部立面、家私和道具的质感，与蓝色形成反差，使空间的热情体验，上升到一种天长落日远的情绪。

The designer applies this red to the texture of local facades, furniture and props, which contrasts with the blue, so that the enthusiastic experience of the space rises to a mood of long and sunset.

设计师希望通过设计的手法让空间从理性的规划中做出感性的氛围，让顾客在使用中能被环境缓解情绪，享受美食，享受时间。

The designer hopes that through the design method, the space can create a perceptual atmosphere from rational planning, so that customers can be relieved by the environment during use, enjoy food, and enjoy time.

感知— PERCEPTION呼应

不锈钢板的天花，变幻着蓝、金、绿等色彩工艺，随着对背光和空间色彩的吸收，营造出梦幻的海洋感。走在其中，就像误入海底深处，深邃而华丽，呈现出一种纯稚的美。

The ceiling of the stainless steel plate changes with blue, gold, green and other color craftsmanship. With the absorption of backlight and space color, it creates a dreamy sense of the ocean. Walking in it is like straying into the depths of the sea, deep and gorgeous, showing a kind of innocent beauty.

空间的设计手法根据空间的深度做轻微的改变，大面积冲孔铝板及提炼的珊瑚色和天花之间的反射关系，使空间出现另外一种奇妙的海底感受，仿佛游进一片珊瑚林；微暗的灯光下，搭配精致的摆件，犹如古老的海洋传说。

The design method of the space is slightly changed according to the depth of the space. The large-area perforated aluminum plate and the reflection relationship between the refined coral color and the ceiling make the space another wonderful seabed feeling, as if swimming into a coral forest; Under the dim light, with exquisite ornaments, it is like an ancient ocean legend.

海的主题需要既能被意识感知，也能被身体感官感知。

The theme of the sea needs to be perceived by both the conscious and the bodily senses.

餐厅大面积以蓝色为主，蓝色是沉静的，海水则是空灵与轻盈，多种蓝色在空间中以不同的材质、不同的功能出现，结合轻度的现代轻奢风格精致点缀，不同程度上形成了亚特兰蒂斯的神秘深水，或圣托里尼的阳光蔚然，让空间沉浸在层次丰富的海的联想之中。

The large area of the restaurant is dominated by blue, blue is quiet, and the sea is ethereal and light. A variety of blues appear in the space with different materials and different functions, combined with a light modern luxury style. The mysterious deep waters of Atlantis or the sunshine of Santorini are formed to varying degrees, immersing the space in the association of the richly layered sea.

月半湾，就像一片时间、地点语焉不详的海域。

Half Moon Bay is like a sea of unknown time and place.

人们对它的感觉是具象的：海水、海浪、海鲜、海潮……又是抽象的：复古、现代、未来、或是去地域化的。

People’s feelings about it are figurative: sea water, waves, seafood, tides... and abstract: retro, modern, futuristic, or de-localized.

剥离掉那些对海的寻常经验，创造了一个海域意向的空间，从而把海的体验上升到美学的维度。

By stripping away the ordinary experience of the sea, a space of sea area intention is created, thus raising the experience of the sea to the dimension of aesthetics.

ABOUT PROJECT

项目名称/Name|“月半湾”轻奢海鲜火锅餐厅

项目类型/Type|餐饮空间、主题餐厅、精品餐厅、火锅餐厅

项目位置/Location|中国·福州·罗源世纪金源广场

项目面积

/Area | 550

主创设计师/Design |郑杰、李艾

设计机构/Team|唐玛 · 杰艾设计事务所

空间主材/Material|拉丝不锈钢、大理石、黑金砂瓷砖、工艺玻璃、工艺漆、金属网

主创设计师 / Designer

李艾/郑杰

唐玛·杰艾设计事务所