Ten餐厅是由屡次得奖的主厨Julian Bentavegna主持的私人餐厅，餐厅的改造围绕一张可容纳十位顾客的主厨餐桌概念展开，旨在为十顾客提供亲密且可接触就餐体验。顾客可以近距离观看厨师准备食物的过程，并随时发表自己的想法，与厨师互动。“十”这个主题来自于主厨，他希望近距离为十位顾客提供十道餐点，以展现他的厨艺技巧和独特的服务方式。该项目的挑战之一是较为有限的预算。

Home of the award-winning Ten Restaurant led by talented head chef Julian Bentavegna, this renovation focuses around the concept of an intimate and personal chef’s table for 10 patrons. To design an intimate & accessible dining experience for ten patrons with a focus on the Chef’s food preparation & personal insight/interaction about the food itself. The theme of ten was conceived by the Chef. He wanted to serve a ten course meal to ten patrons for the most intimate dining experience, one that could showcase his talents and unique service typology. Designing on a very limited budget for the young Chef’s first restaurant is one of the key challenge.

▼餐厅概览，打造亲密且可接触的就餐体验，over view, creating an intimate & accessible dining experience

Rémi Carreiro

进入餐厅前，客人可在明亮通风的休息区等待，享受一杯餐前饮品。待餐厅内一切准备就绪，服务员将带领客人穿过大型木质屏风进入室内，空间体验感也将从明亮开敞转变为舒适，幽暗且私密。“孔道”的设计将让所有的顾客以相同的方式进入餐厅，以体现设计的整体性。为增强顾客就餐期间在餐厅体验上的连贯性，空间不同区域中突出了相同的设计元素。墙上引人注目的手工马赛克瓷砖，也被用于休息室的桌子上。

▼明亮通风的休息区，bright and airy lounge

Rémi Carreiro

▼大型木质隔断，a large wooden millwork piece

Rémi Carreiro

▼手工马赛克瓷砖墙，mosaic wall by hand

Rémi Carreiro

▼碎马赛克瓷砖被用在休息室茶几上，leftover mosaic tiles into lounge tables

Rémi Carreiro

Customers are welcomed into a bright airy lounge at the front of the space where they can grab a drink before service. When ready, customers are led through a large wooden millwork piece that transitions the experience from bright and airy to a cozy, dark intimate space. an “aperture” that would allow for all patrons to enter the dining room in the same way and that was representative and integral to the design.Selecting areas of the space to focus special design elements that would enhance the overall participation of the patrons during their dining experience. Engaging the client to make the mosaic by hand and by repurposing the leftover mosaic tiles into lounge tables.

▼空间氛围从明亮通风转变为幽暗私密

space atmosphere transforming from bright and airy to dark and private

Rémi Carreiro

为突出厨师展现厨艺的料理台，料理台外侧通过降低天花板高度并使用深色涂料，打造出一个黑色的盒子，与厨师明亮的“舞台”形成鲜明的对比。同时，吧台两侧台面高低不同，使顾客在整个就餐过程中能与主厨保持视觉上的联系。

Highlighting the ‘theatre’aspect of a chef’s table, a black box is created by using lower ceiling heights and dark materials surrounding the bright ‘stage’. low-high bar that allows patrons to visually connect with the chef throughout their dining experience.

▼吧台两侧台面高低不同，保持顾客与主厨视线上的联系，low-high bar, allows patrons to visually connect with the chef

Rémi Carreiro

餐厅翻新的另一个特点是构建轮椅可使用的无障碍空间。这类无障碍空间在多伦多非常少见。在该项目中，无障碍坡道等设施被巧妙地与厨师桌等功能性结构相结合为整体，而不是单纯作为添加的附件出现。

Another feature of this renovation is the integration of a wheelchair accessible space. These spaces are difficult to find in Toronto and a conscious effort was made to incorporate accessible design features, such as the ramp and chef’s table, not as simple add-ons, but as integrated features to the design as a whole.

▼轴测图，axonometric drawing

lloydlondon architects

▼平面图，plan

lloydlondon architects

Details

Project size: 1200 ft2

Completion date: 2019

Building levels: 1

Project team: lloydlondon architects