伦敦 Smokey Kudu 酒吧，19 世纪火车站咖啡馆风格

Peckham餐厅的情侣主理人Amy Corbin和Patrick William最近又在皇后大街的拱桥下开了一家名为Smokey Kudu的别致鸡尾酒吧。新店的菜单包括15种具有南非风情的鸡尾酒、如干肉条等特色小吃和具有异国情调的优质酒饮。这一次，他们依然选择了长期合作的A-nrd工作室来负责酒吧的室内设计。

Amy Corbin and Patrick Williams – the couple behind hit Peckham restaurant Kudu – opens a chic cocktail bar under the arches by Queens Road station called Smokey Kudu. Their menu includes 15 different cocktails with subtle South African influences, a few snacks such as biltong, and premium exotic liquors.  Long time collaborator A-nrd studio has curated the interior design of the venue.

▼酒吧概览，overview © Claire Menary

▼拱形空间下的高挑吧台，high bar under the arch © Claire Menar

Sleek and intimate, Smokey Kudu revolves around a central horseshoe bar with a sky-high back bar set against an arched mirror geometrically framed with dark oak wood. The bar design draws inspiration from early 19th-century continental train station cafes featuring a brass over-head with glistering glass display and an Italian rose stone countertop with scallop edge in contrasting marbles.

▼酒柜细部，wine cabinet details © Claire Menary

▼酒杯及玻璃吊灯局部，wine cup and glass droplight © Claire Menary

▼吧台周围的座位细部，details of the seats around the bar © Claire Menary

绿色的天鹅绒隔间和深紫红色的大理石桌面，映衬着暗褐色的烧砖墙壁。古老的砖块和拱形金属结构的纹理相映成趣。低色调的镜面和钻石形状的手工琉璃瓦为舒适的座位区增添了一抹亮色。悬于穹顶、离地面近2米的Murano玻璃枝形吊灯采用威尼斯当地的材料手工制作而成，给酒吧内部带来了温暖的光线。

▼绿色的天鹅绒隔间和深紫红色的大理石桌面， green velvet compartments and deep maroon marble table tops © Claire Menary

▼桌面和菜单细部，details of the table and menu © Claire Menary

Green velvet booths with deep burgundy marble-topped tables are set against burnt umber walls humbly showing the textures of old bricks and arched metal structures. Low tinted mirrors and hand-glazed tiles in a diamond configuration are adding a sparkle to the cosy seating area. To complete the look an almost 2-metre high Murano glass chandelier, hand sourced in the Venice region is hanging in the centre of the arch glaring a warm light to the venue.

▼酒饮及桌面细部，wine and table details © Claire Menary

▼灯具细部，lighting details © Claire Menary