《竹枝词·尚之雅》
羊城闹市里，悄然隐食肆。曲径通幽处，悠然见禅房。粉墙青砖靛椅，黛山白鹤修竹，素碟玲珑琥珀光，灯影幢幢满客衣。一壶清酒，二三知己，啖炙食鲜乐无穷。酒未尽，心已醉，犹记唐时风华，更有万般扶桑情。道法自然，天人于此归一。
当今社会，饮食不仅仅为满足口舌之欲，更是一种文化消费。日本料理素以精致闻名，设计师将此延续至环境设计之中，以中日浓厚的竹文化为核心灵魂，选用天然材料，返璞归真，追求自然质感，色彩、光影、陈设皆显匠心。同时，设计师融汇传统文化精髓，将盛唐风采与日本风情交织为一体，打造一个兼具实用性与艺术性的竹灯绰影的人文馆堂。
Nowadays, diet is not only to satisfy the tongue, but also a kind of cultural consumption. Japanese cuisine has always been famous for its delicacy, the designer applying which to environmental design that takes rich Sino-Japanese bamboo culture as the core of the soul and uses natural materials to pursue the feeling of nature with designated remarkably color, light and layout. Meanwhile, designer integrates the Tang style, the essence of traditional culture, into Japanese style to create a humane museum hall that combines practicality and artistry.
招牌门面
1F平面图
2F平面图
剖面图
手绘空间意向
手绘空间意向
1F餐饮大厅
1F餐饮大厅
1F铁板烧区域
2F餐饮空间
2F包厢空间
2F包厢空间
2F包厢空间
装置细节
装置细节
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