法国的一家面包店，位于巴黎第七区圣多明尼克街，由当地的设计工作室Emmanuelle Simon设计。她最近读了一篇关于巴黎生活中特殊角色的文章，那是法国艺术艺术的象征之一。Simon选择了强调这个地方的建筑概念，并强调了唯一但非常有效和不朽的动机——方舟。

A Bakery in France, on the Rue Saint-Domenico in the seventh arrondissement of Paris, was designed by local design studio Emmanuelle Simon. She had recently read an article about the special role of life in Paris, one of the symbols of French art. Simon chose to emphasize the architectural concept of the place and highlight the one but very effective and immortal motive -- the ark.

该项目由一系列的拱形壁龛为面包店紧凑的空间设定了节奏。Simon运用对称的布局，在两堵相邻的墙上凿开了一个壁龛，把房间一分为二。她的设计灵感来源于面包的表面，于是将面包店的墙壁漆成面粉的颜色，表面看起来很光滑，却又有点参差不齐。

A series of arched niches set the rhythm for the bakery's compact space. Using a symmetrical layout, Simon cut a niche into two adjacent walls to divide the room in two. Inspired by the surface of the bread, she painted the walls of the bakery the color of flour, giving it a smooth, jagged appearance.

另一个拱形的壁龛位于面包店的中心，用灰泥和霓虹灯标志标出，上面有一个羊角面包的标志。它旁边是一个制作产品的窗户，允许顾客参观厨房，观看新鲜面包和糕点的制作过程。正是生活、活跃的面团质地、面粉、新鲜烤面包成为选择材料和颜色的起点。

Another arched niche, marked with stucco and neon signs, is at the centre of the bakery, with a croissant logo on it. Next to it is a product-making window that allows customers to tour the kitchen and watch fresh bread and pastries being made. It was the life, the active dough texture, the flour, the freshly baked bread that became the starting point for selecting materials and colors.

宁静的色调和简单但庄严的建筑补充了温暖的木质表面、古老的陶瓷锅和Simon设计的面包圈灯具。Emmanuelle Simon成功地将其创造成了一个明亮的、触感丰富的空间，为法国的空气牛角面包、黑麦面包和松脆的法式长棍面包提供了合适的背景。

The tranquil tones and simple but stately architecture complement warm wood surfaces, ancient ceramic POTS and Simon designed bagel lamps. Emmanuelle Simon managed to create a bright, tactile space that provides a fitting backdrop for French air croissants, rye bread and crunchy Baguettes.