非常感谢

hristopher Boffoli

Appreciation towards

hristopher Boffoli

for providing the following description:

Photo © Christopher Boffoli

哇，食物上的小人国！妙趣横生，童心泛滥。

来自西雅图的摄影师，作家，艺术家和制片人Christopher Boffoli 。

Christopher Boffoli他在过去的十几年中一直将摄影作为自己的爱好，后来因为一个小小的契机，将其作为全职职业。他的作品得到美国，加拿大，以及欧亚各国的画廊和私人收藏。2013年的6月6日—7月13日，他在纽约进行个展。秋季新书发布。

NYC show:  June 6-July 31 at Winston Wachter Fine Art, 530 West 25th Street, NYBig Appetites book coming:  Fall 2013Fine art prints represented for sale by galleries in Seattle, New York, Toronto and London.

Christopher Boffoli is a Seattle-based photographer, writer, artist and filmmaker.  He took up photography as a hobby in his teens, honing his skills as a student journalist in high school and college.  While still an undergraduate he started his own commercial photography company in Charleston, South Carolina.  With a background in literature and English, he worked for more than a decade in the field of Philanthropy, raising money for elite schools like Dartmouth College and the London School of Economics.  Christopher was able to integrate his creative skills, in writing, photography and graphic design into much of his fundraising work.

A couple of life-changing events compelled him to pursue a creative career full-time.  As a resident of Lower Manhattan, Christopher was a firsthand witness to the World Trade Center attacks of September 11th.  A few years later he was very seriously injured at high elevation while mountaineering on Washington’s Mt. Rainier.  Since that time he has traveled the world, setting foot on six continents, writing and photographing his travels through documentary photography and video.  At home in Seattle, he works as a writer and photojournalist, producing both feature stories and covering breaking news.  Christopher’s work has been published – online and in print – in more than 95 countries.  His fine art photographs can be found in galleries and private collections in the United States, Canada, Europe and Asia.

这是Christopher Boffoli极富盛名的“大胃口系列”。小小人物在正常的食品世界，戏剧性的欢乐对比让人想起大小人国历险记。微小模型与食物的系列组合可使来自任何文化背景的人们都找到自己熟悉的用品，食物或者回忆。让人会心一笑。 Christopher Boffoli也爱逛农贸市场寻找灵感，在经常阴天的西雅图巧妙的利用光线进行摄影。食物大多是真实的，也不过多依赖后期处理。这一切就是一场真实的盛宴。

小小人儿在大大食物旁富有哲理性的行为让人忍俊不禁，食品的世界果真是真的存在吗？如果在我身边出现是什么样？会很棒吗？一定很棒！

Here is the more information form

http://bigappetites.net

Genesis

The genesis of my Big Appetites series of fine art photographs was in a lot of the media I was exposed to as a child.  There were so many films and television shows that exploited both the dramatic and comedy potential of a juxtaposition of different scales:  tiny people in a normal-sized world.  It is a surprisingly common cultural theme going back all the way to Jonathan Swift’s Gulliver’s Travels in the 18th century and perhaps earlier.

I think it is especially resonant with children because as a child you live in an adult world that is out of scale with your body and proportions.  And you constantly exercise your imagination around a world of toys that are further out of scale.  As a child I was an avid collector of Matchbox cars, a model railroader and a builder of models (cars, ships and airplanes).  I was fascinated, as many children and adults are, with tiny, meticulously detailed things.

When I began shooting some of the very earliest images in this series around 2003, food was a conscious choice as one of the components of the work as it can be very beautiful – in terms of textureand color – especially when shot with available light and macro lenses.  Combining what are essentially food and toys makes the work instantly accessible to virtually everyone.  Regardless of language, culture and social status, almost everyone can identify with toys from their childhood.  And whether you eat with a fork, chopsticks or your hands, everyone understands food.  Sitting down to a meal makes us feel most human.

The sensual experience of eating accesses primal instincts that stretch back to the earliest days of our evolution.  Whether we are reflecting on the comfort food of childhood, celebrating food’s tremendous diversity, or obsessing over calories and nutrition, cuisine is one of those rare topics that most people can speak about with authority and yet largely without controversy.  So the choice of food as a backdrop of the environments of the Big Appetites series is certainly calculated.

Reaction to the Work

Usually, the initial reaction to the images in the Big Appetites series is a response to the humor.  People imagine the possibilities of standing next to a towering piece of chocolate cake or an Oreo cookie large enough to serve as a raft, floating in a glass of milk.   But I hope the deeper effect is to compel the viewer to look more closely at the world around them and to consider deeper truths about our relationship to the food that sustains us but also that we crave for comfort.

I’ve heard people see these images and say, “I wish I could live in a world with oversized patisserie.”  But the truth is that excess overwhelms us and turns us against what we think we love.  Consider an exercise in which we’re presented with the scenario of being on a deserted island and having to choose just one of your favorite foods to eat for the rest of your life.  In most cases, the thing we would name would be something of which we would tire quickly.

Inspiration

Beyond my exposure to and knowledge of the tiny figures from childhood, one of the works that inspired this series was a project called “Travelers” by the brilliant artists Walter Martin & Paloma Muñoz  (

).  They used a palette of the same scale figures and created dioramas inside snow globes.  Some of the scenes could be whimsical or romantic.  But what I especially liked were the darker ones that were fairly disturbing.  This work was also influenced by some large dioramas by the Chapman Brothers that I saw at the Saatchi Gallery in London back in 2003. They used hundreds of hand-made figures in rather disturbing and horrific battle scenes.  It was somewhat hard to approach (which I think is a good thing and something art can and should do to challenge us) but wonderfully executed.

In the time since this work has gone viral, I have become aware of other artists who have been working with similar concepts and even some who have even worked with small figures (and sometimes food).  Though I was not aware of these artists at the time I commenced work on this project, it does not surprise me that others are exploring similar ideas as, again, the elements of food and toys are the most common things to many people.

Work Process

The set-ups come from a very natural place.  I’ll usually start with the food, observing what’s in season at the farmers market, considering what I’ve shot before.  Or I think about iconic American foods, like Oreo cookies or Twinkies, and how an image of those things might tap into someone’s early memory (or current closet addiction/supermarket guilty pleasure).  I also consider how I can populate those images with figures with a context that makes sense.  By now I have quite a little community of figures that I use, and I keep adding to the arsenal all the time.  So that’s a big factor: finding a clever match for what I want to shoot.  These images look simple but can be tedious to set-up.  I’ll often try to do multiple set-ups over a few hours.  Some go quickly.  Others take longer.  I’ll work out lighting and depth-of-field.

There is a certain corner of my studio that I tend to use for this project.  We have a lot of overcast days here in Seattle so it has marvelous, diffused light. I try to use available light as much as possible, though if I’m still working in winter as the evening approaches I’ll very rarely set up a couple of off-camera slaves to add light. Sometimes a set-up just doesn’t work the way I had hoped and I’ll change the orientation of the background and/or the figures.

The figures in this work are all hand-painted and their meticulous detail is a big part of why the images work.  On occasion I’ll re-paint or modify figures to suit my purposes.  They’re designed to be glued down so they don’t stand on their own.  The trick is getting them arranged.  A lot of food is soft so I can use a toothpick to make a small hole into which I can insert one of the feet.  Other times I use agave nectar or a proprietary putty to get the feet to stand on hard surfaces.

Most of the process is enjoyable, from getting the idea, or seeing a food product – that would make a good  backdrop –  to actually setting it up in my studio and shooting it while I’m rocking out to music.

Other than some light and color adjustment, the images are not heavily manipulated with image processing software.  The food I use is even totally real.  Especially with commercial foodphotography there is a lot of cheating, for instance, using white glue in place of milk or glass cubes instead of ice. But I don’t really need to cheat with the food either.  It is not always something you’d want to eat at the end of the shoot.  But it is real.

Captions

The images have a strength and a personality of their own.  But they are most often exhibited with captions that lend an extra bit of energy to the concept, and of course, often reinforce the laugh. For instance, one of the more popular images from this series is the man spreading mustard on the hot dog.  And the caption reads:  “Gary always uses too much mustard.  But no one can say so.  It’s a union thing.”  So you have this image of a food that is often associated with the simplicity of backyard barbecues and Americana, and there is a problem that belies a greater complexity.

A more recent image is of a rotund man alone against the French fry barricaded riot police and the promise of something great if he can just get by.  The caption: “It was the precise moment that Larry knew those advanced judo lessons would pay off.”

So it adds an element of surprise and humor that things aren’t simply as they appear.  That he might actually have a shot at the burger. Hopefully it gives the viewer a laugh at the expectation of events that may have followed. And again, it challenges the veracity of our first impression

MORE:

hristopher Boffoli

，更多请至：