作为国立工艺美术学院酒店的一部分，这个巨大的意大利餐厅和Herbarium鸡尾酒吧，栖居于巨大的玻璃屋顶之下，在Martin大街和Reaumur大街之间形成平缓的过渡。酒店的餐厅设计汇聚了Julien Cohen，Jean-Pierre Lopes 和 Thomas Delafon三位艺术家的美学理念。而这三种理念的结合将餐厅彻底变为美食烹饪的理想之所。
Ristorante National and cocktail bar ‘Herbarium’ are a part of Hotel National des Arts et Métiers experience. The large Italian restaurent , the Cicchetteria and speak easy salon are joined under the skylight of the hotel’s courtyard while connecting rue saint Martin and rue Reaumur.The hotel has brought together the expertise of three luminaries in the Parisian restaurant scene: Julien Cohen and the duo of Jean-Pierre Lopes/Thomas Delafon. The combination of all three transforms the restaurant into a veritable culinary destination in its own right.
▼餐厅内部，the restaurant
经由DVVD设计的独特天窗，让餐厅建立在一个明亮舒适的环境里。一幅用日本油墨描绘在亚麻布上的巨型画作装饰在此空间内。该画作由艺术家Gael Davrinche专为该空间而创作。
The exclusive double central skylight opens silently towards the sky in the ‘arts et métiers’ spirit thanks to high-end engineering (DVVD) which is unique in Paris. An acoustic hand painted canvas, stretches across the restaurant made with Japanese ink on natural linen (rue Hérold). An original work by artist Gael Davrinche especially commissioned for the space.
▼餐厅沐浴在明亮的环境中，the restaurant baths in a skylight
▼餐厅墙壁装饰巨幅帆布画作，a giant hand painted canvas
密集摆列的蓝色和绿色圆管，构成了酒吧沙龙的立面墙壁。这些不同尺寸的铜管，伴随着氧化的铜锈，描绘出时光的变迁。这些完全不同的铜管，经过Ronan Masson的设计，展现出一种毫无重复的律动感。
The laborious blues and green tubes wall of the Speak Easy Salon is made with various sizes of pure copper that has been oxidized to obtain the particular magical expression of time. This breath taking artistry has been put together according to a non repeating algorithm and realised thanks to Ronan Masson.
▼氧化的铜管构成墙壁装饰，the oxidized copper forms the wall decoration
▼装配材料及过程，the copper and the assembly
Herbarium鸡尾酒吧的取材或粗糙或被焦化。烧焦的木头，皮质的吧台台面以及野生矿物涂层，搭配着陈列在吧台上的fougère瓶。
The Herbarium cocktail bar materials are either brut or burnt.Charred wood, leather bar top and wild mineral coating realised with fougère stamps (by Signature Mural)
▼酒吧的取材或粗糙或被焦化，the Herbarium cocktail bar materials are either brut or burnt
▼材料细部，detail
定制的鸡尾酒酒单，由该餐厅首席厨师Oscar Quargliarini，依据香料的气味特制而成。
The bespoke cocktail menu, composed by head barman Oscar Quargliarini with the sensory precision of a perfumer.
▼酒单，the menu
▼酒水，drinks
Ristorante National / Hotel National des Arts et Métiers 243 rue Saint Martin 75003, PARIS Interior architecture and design: Raphael Navot Art Direction: Raphael Navot Architecture and Engineering: DVVD The conception of Ristorante National and Herbarium was made in close creative exchange with Marie-France and Stephanie Cohen (Démodé). Visual identity: Bepoles Lighting Consultant: Florian Douet Vegetation: Kali Vermes Heartfelt THANK YOU to: Samy Marciano Julien Cohen Marie-France Cohen & Stephanie Cohen (Démodé) Jean-Baptiste (AGB) Laura PICIOCCHI (DVVD) Gael Davrinche et Sarah Jerome Rue Hérold Oscar Ono Signature Mural Pierre Frey Final site photos by Jérôme Galland
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