随着项目落成，崭新的巴兰加鲁餐厅已成为悉尼海港一颗正在跳动的心脏，这个令人瞩目的开发项目推动并重新定义了澳大利亚的餐饮设计。
This is the new, beating heart of Sydney’s latest harbourside quarter – a dramatic property that also heightens and redefines what Australian dining, drinking and design is about.
▼外观，exterior view
巴兰加鲁餐厅与先锋设计机构Etic紧密合作，打造出三个层次的多样化饮食空间。这里不仅有澳大利亚名厨和餐厅老板马特·莫兰联手打造的休闲餐吧，还有当代餐厅Bea以及带来极致体验的屋顶鸡尾酒吧Smoke。
In collaboration with leading design outfit Etic, Barangaroo House houses three individual and distinctive food offerings across three levels. From acclaimed Australian chef and restaurateur Matt Moran – it’s an outing in casual (House Bar), contemporary (Bea) and an unsurpassable rooftop cocktail and champagne experience (Smoke).
▼位于首层的休闲餐吧，House Bar on the first floor
▼休闲餐吧吧台，dining area in the House Bar
▼二层的当代餐厅Bea，Bea on the second floor
▼顶层酒吧，the rooftop cocktail and champagne bar
▼酒吧吧台，cocktail and champagne bar
▼吧台细部，details
▼用餐区，dining area
▼从用餐区看吧台，view of the bar from dining area
▼服务台细部，details of the service table
设计需要与现有基础建筑结构对接，建设团队与Collins和Turner以及多家机构密切合作，按照审批流程严格控制预算和时间。
The design has required integration within existing base building architecture (done in collaboration with Collins and Turner) and structural design – as well as working with multiple consent authorities across approval processes to achieve an on time and on the budget outcome.
▼细部，details
Completion date: 2017
Building levels: 3
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