项目位置：成都锦江区牛市口

项目名称：熹堂面馆

设计团队：十向空间设计

项目面积:  200平方米

项目时间: 2018年3月

本案例通过把面和筷子两种传统元素提炼深化运用在空间中的地面桌子和天花木条上，通过曲折弯曲，自然穿插相结合的设计方式，结合面店的创意经营理念给空间中增加不同的趣味性，让在此就餐的人们感受到独特的空间体验从而达到一个新的记忆点。

In this case, through the refinement of two traditional elements of noodles and chopsticks, we deeply apply them to the ground table and ceiling strips in the space. Through the design method of combining twists and turns and natural interlacing, we add different interesting to the space by combining the creative management concept of the noodle shop, so that the people who dine here can feel the unique space body. So as to achieve a new memory.

Project Info:

location: Niushikou in Jinjiang District, Chengdu/ Sichuan, china

design team: Nick

plot size: 200sqm

project year: March 2018