冲绳龙波饭店 | 现代茶室的创新设计_餐饮空间_设计案例作品

发布时间：2021-10-08 05:00:00 {{ caseViews }} {{ caseCollects }}

设计亮点

设计师运用传统材料和文化元素，结合现代设计理念，打造出既具有日本传统茶室神韵，又充满现代感的茶室空间。

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Old Liu said

Nanaha 有限公司是一家通过“抹茶”向世界推出“日本的新形式”的公司。他们提供高品质的抹茶，在现代化的菜单中排列，比如抹茶拿铁。店内的空间理想是“现代茶室”，而不是“日式茶室”。据店主说，这是一种表达感情的方式，让顾客享受到传统的日本文化与现代的诠释。

Nanaha Co., Ltd. is a company that sends the “new form of Japan” to the world through “mattcha”. They provide high-quality mattcha in menus that are arranged modernly, such as mattacha latte. The space inside the shop is desired to be a “modern tearoom”, not a “Japanese style tea room”. According to the owner, it is a way of expressing their feeling to make a shop that allows the customers to enjoy the traditional Japanese culture with a modern interpretation.

平面布置图

茶室是为了“使所有的家具像灯笼和手碗相同的原始版本”，与原来的版本所谓“ honka”(原始的诗，那里的副本)。然而，这不仅是以相同的形式重复建筑，而且是以适合自然的材料和场所的文化，从茶艺大师那里继承茶的精神，这是设计师的创意和独创性的应用。出于这个原因，那那哈冲绳琉璃宫的设计，引入了创造一个迭代的“本家”的想法，那那哈大道新宿。

The iterated tea room is to “make all furnishings like lanterns and hand bowls the same as the original”, with the original version called “Honka” (original poem where the copy is from). However, this is not only repeating the architecture with the same form but inheriting the spirit of tea from the tea masters with materials suitable for nature and the culture of the location, which is an application of the designer’s originality and ingenuity. For this reason, the design of the NANAHA OKINAWA RYUBO introduced the idea of creating an iteration of the “Honka”, NANAHA ODAKYU SHINJUKU.

the design also consists of “the room of stones” and “the room of Tatami”, with the Okinawa traditional materials: Ryukyu Limestone for the spandrel walls instead of Oya Stone; Ryukyu Tatami for flooring; Okinawa Mincer Fabric for the partition curtains; and so on. These materials unwind the nature and cultural traditions of Okinawa, while articulating the spirit of Nanaha as tea master with the iterated tea room.

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